Sorry I haven't been around for a bit! Between working doubles and trying to get some Jersey shore time in, this summer has gone by so fast! In a week and a half, I shall return to the infamous CIA and complete my Bachelor's Degree. Here's a few things that I've learned this summer about the food industry:
1). Respect your employees and they'll want to come into work for you. I spent a twelve hour shift one day this summer on my feet because my boss was upset at sales and kept all servers until close. Not a fun experience.
2). There are a BAZILLION options out there in this career field. Between food writing and cooking, I thought I knew what I wanted to do. But now after volunteering at a few events and catering here and there, I'm back in that spot of "what do I want to do when I grow up?"
3). Bartending is not as easy as it seems. Yet, people shouldn't shy away from it either. Worst case scenario, you ask the customer what's in the drink if you suddenly forget.
4). Seasonal ingredients make the best meals. I used so many garden vegetables this summer in my cooking and it made each dish shine! Try to savor each ingredient and dry out herbs so that they last throughout the fall and winter!
5). Don't rely on anybody. In order to make it through strong (especially in the kitchen), stay focused and remember, it's not about making friends.
I'll keep you all posted on school through my blog! Wish me luck, here come's round deux :/
