Well since I have started my Bachelor;s program here at the Culinary,
I've had to resort to dorm life once again. Lucky for me, I know of a place
off campus that has an actual up-to-date kitchen to cook in!
Let me tell you, there is nothing better than eating "Midnight Pasta" as my
Italian Chef use to call it on a rainy Saturday night.
I chopped up some mushrooms, green beans, sausage and garlic. All of
which were sauteed and then tossed with crushed red pepper, butter, olive oil
and Angel Hair pasta. DELICIOUS! And here's a nice cooking tip- I reserved
some of the sausage and mushrooms to make eggs the next morning. A great
breakfast. Also, cook off any meat before vegetables so you can use that
fat to saute them in (yes folks, fat=goodness).
As far as school goes, classes are going well. My favorite one so far is Beverage
Management. The school is hoping to create a program where a Bachelor student
can graduate and specialize in Beverage. I really hope it happens come my
big day.
Happy eating =)
