* This took me a while to master. Ask my brother! But I did it. Practice makes perfect, especially when cooking!
These three quotes have helped get me through the last few months.
I keep reminding myself that in order to travel, I need to stay focused
and not be overwhelmed. I've also experienced that things DO happen
for a reason my friends, believe me on that one (even though I still have
trouble accepting it). The writing tidbit, one of my favorite analogies of
a food writer- very true.
"Climb Every Mountain. Just Don't Climb Them All At Once." - Maura O'Mara told me this at the CIA Career Center (Probably because I have been going in and out of that room every week... they definitely think I'm crazy and want to apply for every job possible!)
"To Rest in Reason and Move in Passion, is the Way of Nature, that Things Only Happen When They Happen on Their Own." (My dear friend, Anders Benson gave me this advice when I got distracted during my studies earlier this year. He helped me focus more on my culinary journey and leave the rest up in the air.)
"Writing Should Be Polished Like Fine Restaurants, Each Word Being Intense..." (Very well said by Chef Pardus himself. I admire his writing critique and theories. I will remember this one for the rest of my writing career.)
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